Joy of Brewing Cider, Mead, and Herbal Wine by Nancy Koziol

With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram.

You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you.